Books with title Chemistry Science Fair Projects Using Inorganic Stuff

Are some pennies denser than others? Does heat have weight? How can you calculate the energy released when steam condenses? Using easy-to-find materials and the scientific method, student scientists can learn the answers to these questions and more. For students interested in competing in science fairs, the book contains lots of great suggestions and ideas for further experiments.

Do all onions cause your eyes to tear when you cut them? What happens if you heat a carbohydrate? How is an electric cell made? Using easy-to-find materials and the scientific method, student scientists can learn the answers to these questions and more. For students interested in competing in science fairs, the book contains lots of great suggestions and ideas for further experiments.

How fizzy is soda pop after it's warmed up? What happens to a rubber band that's left outside? Which types of clothing keep you warmest, and why? Find out the answers and take top prize at the school science fair with these 47 hands-on and appealing "blue ribbon" chemistry experiments. Test chemical trickery in processed foods; the concept of pH; viscosity; carbonization; fermentation; evaporation; dilution; and lots more. A WINNING combination of learning and fun. Bob Bonnet lives in Clearmont, NJ, and Dan Keen lives in Cape May Court House, NJ. 96 pages, 120 b/w illus., 8 1/4 x 11. NEW IN PAPERBACK

How fizzy is soda pop after it's warmed up? What happens to a rubber band that's "stressed out" by being left outside? Which types of clothing keep you warmest, and why? Find out the answers and take top prize at the school science fair with these 47 hands-on and appealing "blue ribbon" chemistry experiments. Test chemical trickery in processed foods; the concept of pH; viscosity; carbonization; fermentation; evaporation; dilution; and lots more. Identify the minerals in water we normally can't see. Make litmus paper with cabbage juice, and use it to separate the sweet pickles from the sour...without taking a bite! Mix a batch of great new colors with food dyes and sugar--and eat the results when you're done! A really WINNING combination of learning and fun.